Margret & H. A. Rey's Curious George goes to a chocolate factory
(Book)
Contributors
Published
Boston, Mass. : Houghton Mifflin, 1998.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Spring Valley-Finkelstein Memorial Library - Picture Book | JP REY | Checked Out |
Spring Valley-Finkelstein Memorial Library - Picture Book | JP REY | Checked Out |
Spring Valley-Finkelstein Memorial Library - Picture Book | JP REY | Checked Out |
More Details
Published
Boston, Mass. : Houghton Mifflin, 1998.
Format
Book
Physical Desc
24 pages : col. ill. ; 21 cm.
Language
English
Accelerated Reader
LG
Level 3.5, 1 Points
Level 3.5, 1 Points
Notes
General Note
Based on the original character by Margret and H.A. Rey.
Description
George's curiosity causes a problem at the chocolate factory, but his quick thinking and speedy action on the assembly line help save the candies.
Target Audience
AD 440,Lexile.
Target Audience
K-3,Medialog, Inc.
Study Program Information
Reading Counts RC,K-2,2.5,2.0,quiz: 22741
Study Program Information
Accelerated Reader AR,Lower Grades,3.5,0.5,quiz: 27521
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Citations
APA Citation, 7th Edition (style guide)
Rey, H. A. 1., & Rey, M. (1998). Margret & H. A. Rey's Curious George goes to a chocolate factory . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rey, H. A. 1898-1977 and Margret. Rey. 1998. Margret & H. A. Rey's Curious George Goes to a Chocolate Factory. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rey, H. A. 1898-1977 and Margret. Rey. Margret & H. A. Rey's Curious George Goes to a Chocolate Factory Houghton Mifflin, 1998.
MLA Citation, 9th Edition (style guide)Rey, H. A. 1898-1977., and Margret Rey. Margret & H. A. Rey's Curious George Goes to a Chocolate Factory Houghton Mifflin, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.