In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun...

Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andr©♭s addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend Jos©♭ Enrique at Enrique's ravaged restaurant...

The Quest to End World Hunger explores the crisis of world hunger and the people and organizations that are working to eliminate the problem. This title also focuses on people who have been helped, the progress that has already been made, and the challenges still left to be met. The young reader analyzes the stories and develops his or her own opinion of what can be done to solve the world hunger crisis. The book has been developed to address many...

Raised as an atheist, Sara Miles lived an enthusiastically secular life. Then early one morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed. The sacrament of communion has sustained Miles ever since, in a faith she'd scorned,...

"The true story of José Andrés, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes. When a terrible earthquake hit Haiti in 2010, chef José Andrés knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry locals....

Few people know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation has suddenly reappeared, and chronic hunger is a major issue on every continent. In an extensive investigation of this disturbing shift, Jean Ziegler-one of the world's leading food experts-lays out in clear and accessible terms the complex global causes of the new hunger crisis. Ziegler's wide-ranging and fascinating...

"A biography about chef Jose Andres, who, through his World Central Kitchen organization, is fulfilling a vision to feed people in need all over the world"--

"Farmers' markets and local eating might have revolutionized the way we look at food, but many of us can't identify the fruit trees in our yards or declare a berry safe to eat. Those plants, and the people who planted them, are often forgotten. ...Helena Moncrieff investigates the origins of these living heirlooms, their decline into raccoon fodder, and the urban harvest renaissance that is putting rescued fruit to good use. As she travels across...