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"Farmers' markets and local eating might have revolutionized the way we look at food, but many of us can't identify the fruit trees in our yards or declare a berry safe to eat. Those plants, and the people who planted them, are often forgotten. ...Helena Moncrieff investigates the origins of these living heirlooms, their decline into raccoon fodder, and the urban harvest renaissance that is putting rescued fruit to good use. As she travels across...
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