"The book opens with Nick, Yulee, Pedro, Sally and Martin -- the five friends from Follow That Map! (2009), Look at That Building! (2011) and Look Where We Live! (2015) - about set off for Yulee's Aunt Sara's farm for some apple-picking. Their plan is to pick some apples to use in a dessert they will take to their neighborhood's potluck celebrating the fall harvest. While on their agricultural adventure, they discover how food is grown and produced...

"Sarah Addison Allen, beloved author of Garden Spells, returns with a luminous story of the trouble with hanging on too long, and the magic that happens when you finally let go. Autumn has finally arrived in the small town of Bascom, North Carolina, heralded by a strange old man appearing with a beat-up suitcase. He has stories to tell, stories that could change the lives of the Waverley women forever. But the Waverleys have enough trouble on their...

"In this moving, lyrical, and ultimately uplifting collection of essays, Michael Paterniti turns a keen eye on the full range of human experience, introducing us to an unforgettable cast of everyday people. Michael Paterniti is one of the most original and empathic storytellers working today. His writing has been described as "humane, devastating, and beautiful" by Elizabeth Gilbert, "spellbinding" by Anthony Doerr, and "expansive and joyful" by George...

You walk into a record store because it's really cool and retro, but without realizing it, you pass through a time portal. Suddenly you're transported back to the 1980s! Now what should you do? Should you design cool video games? Invest in Apple stock? Look up your parents? Or should you try to find your way home? After all, back in the 1980s, you don't even have a cell phone! Remember, you can't turn back. Once you make a choice, it can't be changed....

Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.