The allergy-free pantry : make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts
(Book)
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Copies
Volume | Location | Call Number | Status |
---|---|---|---|
Callicoon-Western Sullivan Public Library Delaware Branch - Adult Nonfiction | 641.5631 Mar | On Shelf | |
Chester Public Library - Adult Nonfiction | 641.5631 Martin | On Shelf | |
Middletown-Thrall Public Library District - Adult Nonfiction | 641.56318 MAR | On Shelf | |
Valley Cottage Free Library - Adult Nonfiction | 641.5631 MAR | On Shelf | |
Warwick-Albert Wisner Public Library - Adult Nonfiction | 641.5631 Mar | On Shelf |
More Details
Published
New York : The Experiment, [2014].
Format
Book
Physical Desc
xiii, 313 pages : color illustrations ; 23 cm.
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out--especially if they're after a particular craving or on a budget. The good news for the 15 million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantry--with over 100 recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for: Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter) ; Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce) ; Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones) ; Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles) ; Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd's Pie, Meatloaf) ; Desserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce). Full-color photographs of every recipe and simple instructions (no advanced kitchen skills required!) make this a must-have guide to allergy-free home cooking. Refill your cupboards, and reclaim peace of mind!
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Citations
APA Citation, 7th Edition (style guide)
Martin, C. (2014). The allergy-free pantry: make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martin, Colette. 2014. The Allergy-free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martin, Colette. The Allergy-free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts The Experiment, 2014.
MLA Citation, 9th Edition (style guide)Martin, Colette. The Allergy-free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts The Experiment, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.